I spent hours analyzing owner feedback and product info to differentiate meaningful features from empty marketing claims for our Blue Diamond pan review. We simply take the consensus information from verified reviews and provide people with a summary of the customer responses to the product. Whether youre setting up a new kitchen or expanding your collection, the Blue Diamond Nonstick 10-piece Cookware Set includes all the essential shapes and sizes for creating amazing mealsmorning, noon, and night. You can actually buy this sort of diamond dust on Amazon for about $2 per gram, and an industrial group like Thermolon is assuredly getting much better pricing than you or I might find on a small bag retail item.

Our electric range settings are from 1 to 10 for the cooking elements and we never have had to use anything higher than 4 for a setting but mostly a 3. That is a worst case scenario. Might be normal after months of use I guess. Blue Diamond also gives a few instructions, although many users do not appear to heed these suggestions. This warranty does not cover stains, discoloration or scratchesdue to normal wear and tear (emphasis added). It certainly isnt 10x more durable. Under specific conditions and cleaned appropriately.maybe. I wrote to the address on the cover. That is all. Heres a post that has a video on how to clean a nonstick pan with Bar Keepers Friend (Its #6 on the list). I bought two of the frying pans After a few uses it started loosing the coating.Returned it to Kohls. not one good reveiw were is the conflict.. Blue Diamond Cookware Diamond-Infused Ceramic Set. Im chuckling to myself because I know the large majority of the people whove written negative reviews regarding the blue diamond pan are those who used it on high heat. If you are categorically hoping to avoid controversial chemicals like PTFE, skip on to the next section. Let us know hot it goes so we can expand on this review. In terms of healthier cookware options, we actually created a full article on the subject. A cheap product that's not worth the money spent, this should be sold in dollar stores where expectations are quite low. Blue Diamond is a brand of nonstick cookware made of aluminum with a ceramic diamond-infused nonstick coating.

2) Invest in a new pan every so often (most nonstick pans are pretty cheap so this is the option I always go with). We've done our best here to reveal all that this pan is, and isn't. I have old nonstick pans that still retain their nonstick properties after years and years of cooking, but I never take them above medium heat. Hey Patricia, sorry to hear about your bad experience with the blue diamond pan. We have had this cookware for about a year. Although the brands advertisements claim the pan is resistant to metal utensils, the manufacturers care instructions specify that owners should use wood or nylon utensils. Contact the company for both issues. I used a paper towel to wipe the griddle with vegetable oil. It seems, from this asterisked small print, that Blue Diamond misrepresents their product when they claim it heats more rapidly than other cookware. This is obviously tricky with the companys advertisements, but becomes more apparent if you do the proper research.

We definitely agree the term nonstick is pretty misleading. Weve seen this sort of feedback consistently across all of the non-stick cookware products here. Hopefully I can address all your questions here. Their coating is five times harder, lasts For the price though, most owners simply accept the durability limitations. If oil residue remained on your pan and it was subsequently heated above its smoke point, the oil could have carbonized and left a black stain. Funny how after 90 warranty expired, everything starts sticking to pan. Ill leave a link below. To this date, weve never found a nonstick pan that was truly nonstick. As far as the griddle cooking faster on one side than the other, this is definitely a manufacture defect. We simply wrote a comprehensive review based on customer responses and company promises to help buyers get a feel for what theyre buying. I noticed the same thing in the frying pan. If durability is the highest priority for you, then you might consider The Rock by Starfrit instead. Traditional nonstick pans using PTFE (also known as Teflon) may last up to 5 years.

The oven-rating on this pan is fine, though we struggle to think of a situation where most kitchens would want to use it at such high temperatures.

and small-batch post-harvest processing techniques. Numerous customer experiences make it clear that the company believes scratches from metal utensils to fall under the heading of normal wear and tear," despite their marketing hype. Required fields are marked. heard alot of good things about the set and looked demos on line and was impressed.But that was short lived. I put a small chip in my Blue Diamond frying pan, is it still safe to use? Blue Diamond states unequivocally that their coating isfree of PFAS, PFOA, cadmium, and lead (similar to that of the granite rock pan). In advertisements, Blue Diamond claims their signature Thermolon non-stick coating lasts 10x longer than traditional nonstick pans. Blue Diamond is currently embroiled in a class-action lawsuit for false advertising. However, manufacturing processes for PFAS and PFOA-free alternatives may leave behind traces of heavy metals like lead or cadmium, which have been linked to neurological disorders plus damage to the kidneys, bones, and liver. Their products are probably best known for their signature diamond infused Thermolon coating, which is touted to provide exceptional durability and nonstick performance. cookware It seems likely that this has something to do with their very high advertised heat tolerance (850F) compared with the lower smoke point of many cooking oils (400F for a typical vegetable oil). This seems to be a common worry from a lot of buyers. Heres a link to their customer service info. Customers who use the panas recommended (with oil and non-abrasive utensils) find Blue Diamonds performance perfectly satisfactory. Unlock for unbiased ratings and reviews for products and services you use everyday. I do not agree that this is a good product. A thermal imaging camera is used to evaluate the heating evenness of the frying pan. Most pans are made of metal, which expands upon heating. However, I'm a horribly sloppy cook, so I can't reasonably blame that on the pan. Take a look at our guide to the healthiest cookware if you're concerned about these chemicals. Let me know if you have any clarifying questions after youve taken a look at the article. As amazon associates, we earn commissions from qualifying purchases atno extra charge to you. The cooksurface is covered by a layer of diamond-infused ceramic. Let us know how it goes so we can pass the information forward.

Other users of Blue Diamond products have reported the emergence of black spots on the cookware. Ohhhh, so it's a Non-stick frying pan if you use the right oil! We really appreciate it . The pans care instructions specify that you should always use a high-heat cooking oil to unlock the best food release. Induction compatible non-stick cookware is less common in North America, where few kitchens use an induction stove.

Ceramic nonstick pans, like Blue Diamond, typically last under 2 years. What makes a pan nonstick in the first place? I didnt serve that food either. The secondone started loosing the color in little specks. Nonstick pans solve this problem with some kind of coating that fills in the pores. In our view, this claim is totally reasonable so long as you have the expectation that nonstick pans should never be used under high heat conditions or cooled rapidly. cookware Save my name, email, and website in this browser for the next time I comment. This is quite an outlandish promise, to say the least. Consumer Reports. The Blue Diamond Pan is metal utensil resistant. If there is anything I can do for you, please let me know. Have you tried cleaning it with bar keepers friend? Owners say this product offers above average performance for a ceramic pan, at a very reasonable price.

The blue griddle is mine. Aluminum is slightly less responsive to changes in temperature when compared to copper, but it heats just as evenly. As you might also expect, the constant clattering of dishes in an automatic dishwasher tends to scratch and chip ceramic cooking surfaces. really they should advertise this before misleading people. The Non-stick lasted less than a year under normal household use. Thanks for the response. While regular dish detergent gets rid of a lot of it, the leftover food residue will continually build up if you dont use something a little stronger. I bought twoof the pans. tsai hsn nonstick 9pc its TV junk! The product doesnt stand up to many of its outlandish advertising claims.

Looking closely at this advertisement placed prominently across Blue Diamonds website, some tiny print just beneath it reads, Diamonds are 4xs more heat conductive than copper"based on Technical Report 70181856C from CSA Group from May 2018. Hoping that people consider your input here before buying the pan. Other the fact of long term usage and what harm it could do to one what other type of pans would be safer.iron skillet? Blue Diamond is a popular brand of ceramic non-stick cookware that you probably discovered via an infomercial on cable television. Hey are tiny white spots and the feel is not smooth. I wiped it with vegetable oil on a paper towel before using. It takes several months of use for this to happen. I went through the amazon reviews and didnt see anything regarding any black transfer, but this may be because nobody went through the vegetable oil process you did. Bar Keepers Friend will dissolve the food layer and hopefully, reinstate the nonstick quality. Don't spend your money on this. RARELY do nonstick companies advertise this because it would probably result in a loss of sales. So far it has not affected performance as far as I can tell. This is a very disappointing and dangerous product. Will never buy these again bad deals. I use pan material that becomes nonstick when the right amount of oil is used (stainless steel, cast iron, etc). Low-purity oils are more likely to create this effect, as are oils with a low smoke point. Just a reminder, we are in no way, shape or form affiliated with the Blue Diamond Pan Company. Where is the chip and how big is it? All of that to say, diamond infusion is a fun marketing angle, but with this pan you should not expect to be cooking atop the Hope diamond. They are strong enough to get the job done, and soft enough not to damage a delicate nonstick cooksurface while in use. I would check the manual for a first-use or before use section. A product like Bar Keepers Friend, which chemically dissolves the layer of food particles, will once again expose the nonstick surface, helping it work . The brand claims that the pan base is forged for strength to prevent warping. With chips, you may be able to get a warranty. An Excellent score indicates that all four eggs slid off the pan without assistance; A Poor score indicates that scraping was needed to release any egg from the pan and some egg residue was left on the pan. Based on manufacturers' information; cookware can be used on an induction cooktop. Well examine the validity of these claims below.

Ive had a pan for about 6 months there is a hot spot on it where the finish wore off naturally. The pan is manufactured toxin free for safe cooking. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Due to wear as time goes by what would you recommend to use on pans so food does not stick.

These chemicals are very resistant to breakdown in the human body, potentially leading to congenital disabilities, hormone disorders, or cancer. Thanks for the feedback. many reviewers report wiping or rinsing their pans, unaware that many invisible food particles are left behind. Many companies withhold this information (or put it in font that is almost illegible). Rapid cooling may also cause nonstick enamel to pull apart from the aluminum base, as the two materials contract at different rates. Blue Diamond makes it easy to get perfectly seared steak, effortless eggs, and stick-free salmon! Diamond dust is infused into the ceramic cooksurface coating and may assist in conducting heat across that thin layer. Thanks for sharing your experience Paul. The brand claims that diamonds conduct heat 4x faster than copper, a material which is seen by many as the highest standard in heat conduction for cookware. For many owners, this set lasts up to 5 years, and the nonstick properties of Teflon (a brand of PTFE) are exceptional.

If the company gives you a response, please let us know and maybe we can help you get to the bottom of it. Pan-on-pan friction may scratch, chip or dent the ceramic. Food doesn't stick to their coating, period. Low durability is a common feature of non-stick cookware products.

We would largely attribute the discrepancies in feedback, to differences in expectation. Based on manufacturers' information; cookware is oven safe to the temperature indicated. Verified customers express regret that the pan seems to perform admirably for the first few months, but then loses its nonstick properties. Handle sturdiness indicates how well the handle withstands a test designed to stress it and its attachments. frypans, 2 qt covered saucepan, 2.5 qt covered saute pan, 5 qt covered stockpot, ladle, spatula, Best Deals on Kitchen Gadgets and Organization Essentials. It was returned to me as wrong address. Before you make your pick, lets examine the claims for one of the most popular nonstick pans on the market. Before you throw the pan out, have you tried using bar keepers friend (the soft cleanser version)? Sorry to hear about your bad experience with the blue diamond pan. Because instructions forbid the use of abrasive sponges, many reviewers report wiping or rinsing their pans, unaware that many invisible food particles are left behind. Cookware test program at A thermal imaging camera is used to evaluate the heating evenness of the frying pan. Heres the link to the cleanser. As many owners vocalized, use of metal utensils was a sure-fire way to shorten the lifespan of their Blue Diamond pan. Unfortunately, the pan doesnt like it quite as much. Several reviews suggest overheating happens when the pan is smaller than the burner.

That's the reason I mention iron skillets. Use it with a little oil and youll find these pans to be a cheaper alternative (yes, but usually inferior) to higher priced pans. Speed of heating reflects how quickly 4 quarts of water in the largest pot of the set increased from room temperature to a near boil. Namely, home-fries. In other words, its a great pan if you know what youre getting, and therefore have the right expectations. Was able to return one but not second. Yesterday, after making strawberry jam in one of the pans, noticed small chips on the inside bottom of the pan when I was hand washing it.

Nonstick food release score reflects the nonstick qualities of a pan's interior by cooking four eggs consecutively without oil. An unfortunately common experience people have been having with this pan. It is worth noting that Consumer Reports has applied standardized tests to this claim, which involves 2,000 strokes with a steel wool pad on the surface of a frying pan to mimic sharp metal utensils. I bought a skillet about about a year ago, after about 4 months everything started to stick in it. In most cases soap and water is overkill. It is typically more expensive than Blue Diamond, though it does still fall on the affordable side of the pricing spectrum. Lets examine the greatest of Blue Diamonds. Now the main reason im unhappy is this Thanksgiven she made real mash potatoes in your quart pan mixed them in the pan your non stick coating chiped thoughout the pan pan is no good now.i am very disapointed in your product and will not recomenned these pans to anyone.



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