The chicken broth should be added gradually, one cup at a time, while constantly stirring to ensure the sauce thickens. I had my fair share of gumbo when I was growing up in New Orleans, but the classic Cajun gumbo is the one I make on repeat! A roux is equal parts oil and flour. However, there is no consensus about whether gumbo is Creole or Cajan. 2 Reduce to medium-low heat and add the onion, bell pepper, and celery. To make your own Cajun seasoning for this recipe, combine 1 1/2 teaspoon paprika, 1 1/2 teaspoon garlic powder, 3/4 teaspoon ground black pepper, 3/4 teaspoon onion powder, 3/4 teaspoon dried oregano, and 3/4 teaspoon dried thyme. I originally shared this recipe in 2015 but updated it in November 2017 and again in December 2019 with process photos and step-by-step instructions. I personally think the seafood that goes into the pot (plus the brine from the oysters) gives amazing flavor. Both gumbo and jambalaya are often made with some similar meats and vegetables but the process of making them and flavors of the end result are completely different. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); In my kitchen, we're all about approachable recipes that are great for sharing. Other Louisiana recipes to try: Crawfish Pie | Chicken and Sausage Jambalaya | Cajun Shrimp and Grits | Slow Cooker Red Beans and Rice | Instant Pot Gumbo. Cooking Gumbo for 100-200 people. Need help with my recipe please The first? We made it for New Years Day this year with his entire family, and got a lot of help, thanks to their gumbo knowledge. It doesnt have the same flavor or mouth feel. The roux is what adds the deep, rich flavor to the gumbo, and it gives it its thick texture. Chop the veggies. Cook the chicken until browned on both sides and remove. Fax. Bayou Classic 15 Gallon Jambalaya Pot21.75" Wide CI7415 How to Make Gumbo - Allrecipes Hey there, Jerry! If using rotisserie chicken, pick the meat and shred (about 4 cups); discard the skin and bones. You do not need a thick walled pot for the gumbo. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. 1 yellow onion - $0.62. Let the roux cool. You can use more or less to your liking.) Ingredients 1 pound andouille sausage, cut into 1/4-inch-thick slices 4 skinned bone-in chicken breasts Vegetable oil cup all-purpose flour 1 medium onion, chopped green bell pepper, chopped 2 celery ribs, sliced 2 quarts hot water 3 garlic cloves, minced 2 bay leaves 1 tablespoon Worcestershire sauce 2 teaspoons Creole seasoning Visit a high-end grocery store. Taking a basic Gumbo recipe, here are the exact amounts for 20 people Chicken Thighs Boneless and Skinless 3 lb 8 Tablespoons of Olive Oil 2 cup of Butter (Salted) 8 diced celery stalks 2 cups of flour (all purpose) 2 large onion diced 2 deseeded bell pepper 3 tablespoons of Cajun Spice or Seasoning 12 cups of chicken broth EQUIPMENT A wooden spoon or spatula; A pot with a heavy bottom and thick walls. For more information about your data privacy, visit our Its easy, but takes patience. Cut the chicken: If using raw chicken, dice 1 pound boneless, skinless chicken thighs into 1-inch pieces. Let the roux cool. When youre ready to make your gumbo, start by chopping celery, onions, bell pepper, parsley. When the gumbo is done, you serve it over white rice. Fry the sausage in the roux for 1-2 minutes, then add in the chopped onion, bell pepper, celery, garlic, and habanero. BLT Club Sandwich $14.90 14. If you are making this recipe for more than six to eight people, take whatever number you are cooking for and divide by eight. Thin Mint Cheesecake (Whole) Decades later it is a beloved recipe that has become a staple in our family and we have made it hundreds of times! And it isn't a gumbo party until a random Santa shows up! Captain Benny's Gulf Freeway - Gallon Gumbo Cynthia's Gumbo Express Inc - Catering How Much Gumbo per Person [4-50 folks and Recipe Amounts] - One Pot Meals Add okra and fry for 20 minutes or more, until the slime disappears. Iam eat it all to myself and freeze some for later . Stir in 2 more teaspoons of file gumbo powder just before serving. Add the bacon fat. After heating the oil, add in the chicken thighs and cook for 7 minutes, or until no longer pink. Sometimes, you just want something more than regular chicken gumbo. The late famed chef Paul Prudhomme created "Gumbo Ya-Ya" which can now be found at Mr. B's Bistro in the French Quarter and is a local favorite. Explore our inventory today to soothe your soul with warm, liquid goodness. When making gumbo, long grain white rice works well because it does not stick together as much as other varieties of rice. Try our Gumbo by the Gallon by placing your order at least 1 week in advance and give us a call @ 1-708-466-2836 or 1-773-807-5148 1 gallon feeds- 24 gumbo lovers (serving and ratio suggestion 8oz Bowl. Gallon Chicken and Sausage Gumbo + Steamed Rice (Chilled) $48.00. This is experience talking here, so you can trust me on that one. Reduce the heat to medium-low and simmer uncovered until the gumbo is thickened slightly and the flavors have melded, 35 to 45 minutes. Add the stock to roux, stirring constantly to prevent lumps. Gullah Gumbo Recipe | Kardea Brown | Food Network Thank you. (Some gumbos call for chicken and sausage; others, like this one, seafood.). It makes a big batch, too, so you can share it or freeze it for later. Using a slotted spoon, transfer the chicken to the plate of sausage. Remove gumbo from heat. Delicious! Seafood Gumbo Recipe | Emeril Lagasse | Food Network But over the centuries it has taken on the. New Orleans Gumbo Recipes cup long-grain white rice - $0.48. Remove from pan and set aside. Pair with cornbread and serve hot. Allow 1-1.5 quarts per person. As soon as the proper color is achieved, add the onions, bell pepper, celery and garlic and saut, stirring occasionally until tender. You can always freeze it in air tight containers or vacuum sealed bags. This versatile jambalaya pot is perfect for making traditional New Orleans gumbo, etouffee, and jambalaya. This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. Reheat over low heat. Welcome! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. How many servings are in a gallon of gumbo? - Sage-Answer Louisiana Fish Fry Cajun Gumbo Base Mix 5 oz - Pack of 12LOUISIANA Cajun Gumbo Base is a prepared bl.. . (No need to season the rotisserie chicken meat.). Theres nothing like a great big pot of gumbo simmerin away on the stove while folks are arriving. 5 minutes before serving add scallions and parsley. of both oyster and shrimp in addition to what the recipe calls for below. Peel your shrimp. (This is similar to 20 quarts or 5 gallons of Gumbo). This discussion has been locked. Mise en place. Increase the heat to high and bring to a boil. Later on, youll re-insert it. Add the broken crabs and simmer for about 10 minutes. Shrimp Etouffee & Southern Fried Grit Cakes $12.00. 6. * Percent Daily Values are based on a 2,000 calorie diet. If you cant find fil powder, no worries. You use the same method for the shrimp and the scallops. 4 whole chickens cut up (10 pounds), 4 entire celery stalks, 10 bell peppers, 3 lbs onions, 5 bunches parsley, half gall of chopped green onions, 4 tble spoons garlic, 8 packs beef and aundouille sausage (7 pounds, 8 bay leaves, 4 bags okra frozen, misc seasoningsWHEW, just got done, nice flavor, now its on . Classic New Orleans Gumbo Recipe - How To Cook.Recipes Saute the veggies. Cover and simmer for 1 hour. 1 pound smoked sausage - $2.98. This 3 Gallon, Cast Iron Jambalaya Kettle has a flat bottom for stability, and rounded interior which allows easy stirring. Write a Review Add a photo. With this southern gumbo recipe, you can bring the cajun flavors of New Orleans to your home. It is traditionally served over white rice, although some people prefer to use brown rice. When I make it in my 30 qt. Thanks in advance for the help! With so many options, every family perfected its own treasured recipes, which leads to impassioned debate on which one is best. Zydeco Louisiana Diner has been serving up South Louisiana home cooking in Downtown Houston since 1988. I use Savoie's or Richard's, but there is also Manda and many other brands available. This recipe serves eight but multiplies well. Mix in reserved vegetables, crabmeat, shrimp, and Worcestershire sauce, and simmer until flavors have blended, 45 more minutes. You may salt and pepper the vegetables as they cook, but do not add too much; otherwise, your gumbo will turn out like a salt lick! And these are great tips. Once the flour is cooked, you pour in stock and whisk it into the onion mixture. Add chicken and simmer 15 minutes. Hey there, Barb! It will go from smelling like flour to toasted popcorn to nutty coffee. Gumbo Xpress menu - Houston TX 77098 - (281) 501-6159 - Allmenus Its believed that gumbo was brought to our country by enslaved people, and today, different regions of the country have their own styles of gumbos. My husband and I first quantified this recipe in 2021, just before the Snowpocalypse here in Texas. Gumbo pots are big so check you have the cupboard space when considering the size. Cook in a large pot or Dutch oven over medium-high heat until the sausage is browned all over and releases its fat, about 5 minutes. If you don't, the gumbo will burn! Some sources say that gumbo originated in Africa; others claim that it came from France. 1 heaping cup all-purpose flour 2/3 cup oil (vegetable or canola oil) For the Gumbo: 1 bunch celery , diced, leaves and all 1 green bell pepper , diced 1 large yellow onion , diced 1 bunch green onion , finely chopped 1 bunch fresh chopped parsley , finely chopped 2-3 cloves garlic 1-2 Tablespoons cajun seasoning * 6-8 cups Chicken broth * 2023 Neworleans.com All Rights Reserved. Let the gumbo simmer for 45 minutes before adding file powder, okra, and seafood. How Much Mississippi Pot Roast Per Person, The 5 Best Large Pots For Cooking For A Crowd, Best Large Electric Griddles for Cooking for Groups, How to Calculate the Perfect Amount of Rice for Gumbo For A Crowd, Table Of Exact Rice Quantities to Serve With Gumbo. For a thin, light sauce use 1 quart stock: 3 oz of roux. Heat the oil in your gumbo pot over medium heat. ** Nutrient information is not available for all ingredients. 1 cup garlic paste or minced garlic. You save $129.87. Oh my word!! The gumbo can be frozen or refrigerated and many people like it better the next day. This can take 20 to 30 minutes; watch heat carefully and whisk constantly or roux will burn. 2023 The Arena Media Brands, LLC and respective content providers on this website. Gumbo is often enjoyed with a scoop of white rice, scallion garnish, fil powder, and a few spurts of Tabasco hot sauce. 1 pound andouille sausage, cut into 1/4-inch-thick slices. Thank you for taking the time to leave it and for making this gumbo. We had a really fun neighbor growing up who was from New Orleans and made a fantastic homemade Gumbo! T. Turkey and Andouile sausage gumbo is probably the most popular gumbo. Im Lauren, a mom of four and lover of good food. The next day, heat the mixture, and once boiling, add the seafood, as instructed in the recipe. This humble Southern stew represents the marriage of cultures, subtleties of tradition, local ingredients, and, above all, community. Follow me on Instagram for more content, and share a photo of your creation with the hashtag #speckledpalate! Use equal parts all-purpose flour and fat/oil. Then, you put the shells back in the pot and cover them with water. If you have bread or other soakers, then reduce the amount of rice by 25%. Iam so happy I found your recipe . Make 1 gallon of Gumbo for 10 guests, this will allow about 2 cups of gumbo per person. Heat the oil in a heavy bottomed Dutch oven over medium-high heat. Most of the time, you could not get them to write down their recipes because they used a 'pinch' of this and 'just enough of that' and 'two fingers of water,' and so on. Our family adores this gumbo, too, so Im thrilled to hear it was the best youve ever had! Gently reheat on the stovetop for best results. Gumbo is a thick soup that is traditionally filled with vegetables, like onion, green bell pepper and celery, as well as a protein. Meat - 3 bone-in chicken thighs, 1 lbs andouille, 1 lbs shrimp. Stir until bouillon cubes dissolve, then whisk roux mixture into the boiling water. Gumbo file has a deep, earthy flavor similar to thyme and should be added to gumbo in the last minutes of cooking it helps to thicken and enrich the stew for an authentic taste of New Orleans. Our gumbo is shipped frozen, so it must come Fedex Overnight or Fedex 2-day. Please refer to my disclosure page for more information about these affiliate programs. (3 different Texas Smoke House Sausage with Chicken, & Okra) Big Bowl Gumbo $14.00. DO NOT COVER. Chock full of shrimp, crab and oysters, this gumbo recipe sings with flavors from the sea. Stir until bouillon cubes dissolve, then whisk roux mixture into the boiling water. Brown over medium heat for 5 minutes, stirring frequently to keep the roux from burning. Storage: Refrigerator leftover gumbo in airtight containers for up to 5 days. Saut the bell peppers, onions, and celery with the remaining blackening spice over a large saut pan over medium high heat for 4 to 5 minutes until golden brown. If your gumbo is not thickening up enough, add a little more roux. No gumbo is complete without a great potato salad. And finally, if youre using sausage, you may need to reduce the amount of rice called in the recipe. Reserve the remaining green onion for garnish. http://www.bigcbbq.com/homemade-potato-salad/. Stir in cajun seasoning, to taste. We will sometimes do this 1-2 days before we make our gumbos. I am going to give you my Creole gumbo recipe. Brown is the color of flavor so make sure to stir your vegetable oil and flour mixture until it's reached a true chocolate hue. Usually use 20 lbs. Amount is based on available nutrient data. Extra meat $1.25. For this recipe, youll need 1 cup oil and 1 cup flour. Add meat. RATE and COMMENT below! Jack Daniel's Chocolate Mousse Pie (Whole) $35.00. Okra should be added during the last 30 minutes of cooking to keep its texture and to help it thicken the gumbo properly. Stir in onion, bell pepper, and celery; cook, stirring often, 8 minutes or until tender. King Kooker 5920 5-Gallon Heavy Duty Cast Iron Jambalaya Pot with Feet and Aluminum Lid Brand: King Kooker 183 ratings | 28 answered questions $19563 Cast iron jambalaya pot with feet Aluminum lid Two steel lifting hooks Volume: 5 gallons Frequently bought together + Total price: Add both to Cart One of these items ships sooner than the other. How to Make Gumbo: Classic Creole Gumbo Recipe - 2023 - MasterClass The gumbo recipe Im sharing today is a Cajun gumbo, which gets its flavor from dark roux and highlights shrimp, crab and oysters, along with the Cajun trinity of vegetables: onion, green bell pepper and celery. Stir vegetables into the roux, and mix in sausage. Buy Gumpo White Azalea - Wilson Bros Gardens | 1 Gallon Pot 713-759-0731. The word gumbo is derived from the French word goter, meaning to taste. This refers to the practice of dipping bread into the broth to savor the flavors. andouille sausage, cut into 1/4-inch-thick slices, Chicken-Andouille Gumbo with Roasted Potatoes, Andouille Sausage and Smoked Chicken Gumbo Recipe. Jambalaya is primarily a rice dish (think paella) while gumbo is more of a stew that is thickened with a roux and made with chicken, sausage, and/or seafood. Cook the Sausage - Add cooked okra, tomatoes, and sliced sausage. Heat olive oil and butter, then add trinity and simmer until translucent. Cook roux, whisking constantly, until it turns a rich mahogany brown color. Thick with shrimp and okra, her gumbo does not require a roux. This seasoned Jambalaya Pot features reinforced tripod legs and includes a cast iron lid, steel tripod stand, and two lift hooks. Which Material is Best for Gumbo? Measure out your water and stock. In fact, there are many different versions of gumbos, and each region has its unique recipe. In 1856, Louisa May Alcott wrote a short story called Little Women, based on her childhood experiences growing up in Concord, Massachusetts. This has been my go-to since living in Dallas. Chicken katsu curry is a traditional Japanese dish originally inspired by Western cooking. Cheers! Chicken Thighs Boneless and Skinless 3 lb, 3 tablespoons of Cajun Spice or Seasoning, For Gumbo for 4 people, serve 3 cups of cooked rice, For Gumbo for 6 people, serve 4.5 cups of cooked rice, For Gumbo for 10 people, serve 7.5 cups of cooked rice, For Gumbo for 14 people, serve 10.5 cups of cooked rice, For Gumbo for 20 people, serve 15 cups of cooked rice, For Gumbo for 25 people, serve 18.75 cups of cooked rice, For Gumbo for 50 people, serve 37 cups of cooked rice, For Gumbo for 80 people, serve 60 cups of cooked rice, For Gumbo for 100 people, serve 75 cups of cooked rice. We added chicken stock because its more accessible for us. Seafood stock is delicious in this recipe, too, and I have notes in both the post and recipe card about it. Add the crab stock and half of the shrimp stock to the pot. This is a beloved recipe shared with me by a native New Orleanian. Each variation earns a spot on the gumbo continuum. You can find brown rice at most grocery stores. In a 12-quart stockpot melt butter over moderately low heat. boneless chicken thighs 2 1/2cups flour 2 1/2cups vegetable oil 4lbs. Thats a big ole success for this Tennessee girl. I love the freshness from the green bell pepper, onion, celery and parsley. Marigny9: THE best fried chicken (get it a la cart) and gumbo in town. Cook until the vegetables just begin to change color; take care not to burn. For the gumbo base: 3 cups chopped onion 3 cups chopped bell pepper 3 cups chopped celery 1 tablespoons garlic powder 1 tablespoons basil (dry) 1 teaspoon thyme (dry) 4 tablespoons. Gumbo is one of Americas most famous dishes. Simmer for at least 30 minutes. Set chicken aside. Cook, stirring constantly and scraping the bottom of the pot with the wooden spoon, until the roux resembles the color and texture of melted milk chocolate, 10 to 20 minutes. Put each vegetable into separate bowls. Throw in some shrimp. Remove chicken; let cool. Add remaining third of flour and stir constantly 30 seconds. Nothing tastes better on a cold winter day. Gumbo, by Marc Savoy The best way to add garlic to your gumbo is to use a garlic press. But the seafood stock obviously adds more flavors of the sea to this recipe and is a great addition if you can find it, which it sounds like you can! The cooking stand is 18 inches high and has a 19-1/2 inch ring that holds the stew pot above the heat. Then, once the shells are cool enough to handle, you pull out the meats and set aside. It is traditionally eaten during cold weather months. Rub four teaspoons of the mixture over the chicken. Gumbo Recipe (Traditional Cajun Version) | Kitchn The Roux for Your Gumbo: A Guide to Getting It Right You bring the whole thing to a boil again and reduce the heat. You have to be careful to stir it constantly, on medium low heat, so that you dont burn it. fresh or frozen shrimp, head on about 40-50 count per pound, 1 quart fresh or frozen okra, sliced into inch rounds. Make sure its sealed tight because those onions will stink up your fridge.Chop the garnishes, too. Once the oil is hot, a tablespoon at a time slowly add the 1/2 cup flour to prepare the roux, stirring constantly. Pour in the water and the stock, and bring to a boil. 3 For a heavy sauce or gravy use 1 quart stock: 6 oz roux. Pour in the water and the stock, and bring to a boil. See how much soup per person for a Christmas Side Dish, To feed a crowd of 10 people, serve 20 cups of Gumbo. King Kooker 5920 5-Gallon Heavy Duty Cast Iron Jambalaya Pot with Feet Heat the oil in a heavy bottomed Dutch oven over medium-high heat. The beginnings and ends of gumbo are ever-evolving. We also boast some of the most loyal customers in town, many who have been with us from the beginning. Reduce the . 10gal Cast Iron Pot Burner Stand | Agri Supply 78097A Serve warm over hot cooked rice. Afterward, you serve the dish with rice and cornbread. Add to Cart-+ Louisiana Fish Fry Gumbo Base 5 oz - Pac. Chill and refrigerate. Thanks so much, Tabitha! how much soup per person for a Christmas Side Dish, serving rice to a big group here are the exact amounts, Chicken Thighs Boneless and Skinless 1.5 lb, 2 tablespoons of Cajun Spice or Seasoning. She currently lives in Orange County, CA, where she can be found enjoying Vietnamese foods from her childhood and watching way too much Netflix. Until then, here are two recipes to help you out. If you love green onions, add more! Drain on paper towels, reserving drippings in Dutch oven. For a thick sauce use 1 quart stock: 5 oz roux. onion 3bell peppers 2celery stalks 2gallons water 8chicken bouillon cubes Manda Products Andouille Cooking Instructions 1 The seafood gumbo that I made this morning, set us back for right around $100.00 for ingredients, so I do not get to practice as much as I would love to making Seafood Gumbos. Feeds up to 8 people. Find a pot large enough. Frozen Food - GUMBO - Taste With The Eyes There are different recipes for gumbo depending on what kind of meat you use. Set rest of spice mixture aside. Gallon of Seafood Gumbo | Mary Mahoney's Remember the chicken stock that you saved earlier? As you probably have gathered, I love making comfort food style recipes that use lots of fresh produce and real ingredients. Gumbo file, or file powder, is made from dried sassafras leaves. of chicken leg quarters, 4 lbs. Then take this number and multiply it by each part of the recipe. Simmer gumbo, uncovered, 45 minutes, skimming off any fat and stirringoccasionally. Find a specialty seafood shop in your town. (You'll likely need to add more salt if starting with rotisserie chicken.) Add remaining 5 cups of chicken broth. Makes 12 servings. 9th Ward Gumbo Gallon 9th Ward Gumbo Gallon 1 Gallon of 9th Ward Gumbo, comes with 2 quarts of rice. Cajun seasoning If the Cajun seasoning you have is salted, you can still use it! Bring to a boil, and season to taste. Thank You for sharing. (3 different Texas Smoke House Sausage with Chicken, Crab & Shrimp) Twisted Brisket Fries $12.00. Add the flour and, over a medium high fire make a dark brown roux. Serve immediately with rice and your favorite garnishes. You repeat the process with the rest of the seafood, except for the lobster. How to make Seafood Gumbo Make your dark roux, if you're making one, and set it aside. How Roux Made Its Way Into the Gumbo Pot - Serious Eats Shrimp and Okra Gumbo is a signature dish at Brennan's of Houston, and you can pick it up to enjoy at home. Then drain and set aside. If you give it a try, will you let me know how it goes? Rest assured, when you buy plants online from Wilson Bros Gardens we ship very healthy and fully-rooted container grown . Gumbo for 30 30 Gumbo bowls can feed 30 people or 12 pints, or 3 gallons of Gumbo. Make the roux: Whisk together flour and 3/4 cup bacon drippings in a large, heavy saucepan over medium-low heat until smooth. At least. Reduce the heat to medium-low and cook, uncovered, stirring occasionally and adding water as needed, for 1 hour. Directions. 8 stuffed crab, gallon dirty rice 1 gallon shrimp gumbo, 90 fried shrimp, PPPDEAUX RIED EAFOOD PCKS Served with cocktail, tartar & honey mustard with chicken tenderloins. I always recommend starting out slowly because a burned roux cannot be used. Cajun Gumbo Mixes | Order Online - CajunGrocer.com turkey pot it will yield 50-60 servings. ), Make your dark roux, if youre making one, and set it aside. Youll want to serve enough food to keep everyone happy and see below for the best foods to serve with gumbo. Follow Where NOLA Eats on Instagram at @wherenolaeats, join the Where NOLA Eats Facebook group and subscribe to the free Where NOLA Eats weekly newsletter here. Peel your shrimp. Make entertaining easy! Spread the sausage in a single layer on a hot, large skillet. Add to large pot. This type of rice is generally less processed than regular white rice, which makes it easier to digest. People would line up for this authentic Cajun specialty. 1119 Pease Street, Houston, TX 77002. Add flour, and cook over medium heat, stirring constantly, 20 to 25 minutes, or until roux is chocolate colored. Once all the flour has been added, continue heating and stirring the roux until it becomes a medium brown . Learn how to make the best homestyle gumbo right here. Love Louisiana recipes? Im so happy that it turned out well for you and that youve got enough to freeze for later! It has a tea-like, earthy smell that balances out the rich flavors of gumbo while also adding a natural thickener. A convenience store next door to an elementary school in Pensacola's Ferry Pass area serves the best gumbo you've never had. Add about 1/4 of the green onions to let them cook down. Bulk Orders Special Menu To Go - Zydeco Louisiana Diner The word gumbo literally is African for okra. 6 spots to celebrate National Gumbo Day in Houston You can also add okra, if you want. Linda will not condone my adding of chicken stock to a seafood Gumbo. Plus for serving rice to a big group here are the exact amounts. Add chicken stock, grilled chicken . Your comment absolutely made my day! Best Pot For Gumbo (2023 Review Of The 6 Best Gumbo Pots) - Clan Kitchen In this recipe, we explore the hows and whys so you can create your individual masterpiece. My wife and I pretty much make the same Seafood Gumbo as your above Seafood Gumbo receipe. Add the sauted okra and cook for 10 more minutes. Gumbo also includes a roux to thicken the stew while jambalaya does not require a roux. If you cant find fresh seafood, consider purchasing frozen or ordering the items from a shop that will ship them to your doorstep. You can simmer it for longer if you so desire. Shrimp: Seafood is more common to Creole gumbos (which is the French version including tomatoes and butter) but can certainly be added to this classic Cajun recipe. In a very large heavy pot, fry onions and peppers until soft in oil. Meanwhile, wash the crabs well under running water, pace in a non-reactive pot with 1 quart of water,bring to a boil and simmer for 20-30 minutes. Serve with a scoop of cooked white rice, scallions, a dash of Crystal hot sauce, and fil powder as desired. Instead of boiling the lobster, you sear it in a pan. The gumbo can be served immediately or the day after (which is when it tastes best).